Magnolia Kitchen

Welcome to Magnolia Kitchen

MENU FOR 2/11 – 2/16

 

MONDAY
LUNCH
Chicken Nuggets
Sautéed Squash & Peppers
Mac & Cheese
Grilled Corn on the Cobb

DINNER
Chicken Parmesan
Basil Buttered Pasta
Rustic Vegetable Medley
Garlic Knots
Vanilla Bean Cake w Lemon Berry Sauce

TUESDAY
LUNCH
Country Fried Steak & Gravy
Home-style Mashed Potatoes
Garlic Vegetables
Assorted Rolls
Salad Bar

DINNER
Fajita Soft Tacos (w peppers & onion)
Spanish Rice
Frijoles a la charro
Chips & Queso

WEDNESDAY
LUNCH
Pulled Pork Sandwiches
Potato Salad
Baked Beans
Spinach & Berry Salad w House Balsamic

DINNER
Chicken & Sausage Jambalaya
Bell Pepper & Green Bean Sauté
Garlic Cheddar Biscuits

THURSDAY
LUNCH
Beef & Vegetable Stir-Fry
Steamed Rice
Egg Rolls
Salad Bar

DINNER
Coffee Cake
Scrambled Eggs w Cheese & Scallions
Smoked Bacon
Hash Browns
Citrus Apple Salad

FRIDAY
LUNCH
Meatball Subs
Natural Cut Fries
Steamed Broccoli Caesar Salad
Rice Krispy Treats

DINNER
Pizza Bar
Chinese Hot Pepper Wings
Toffee Nut Brownies

SATURDAY
BRUNCH
Smorgasbord Brunch
Waffle Bar

DINNER
Meat Lasagna
Roasted Mixed Vegetables


GRAB AND GO
MENU

BREAKFAST MENU

*ALL BREAKFAST ITEMS ARE ONE SWIPE & can be purchased through Corner Coffee Shop

Create your own Belgian Waffle Station:

  • with Belgian waffle batter and topping options of warm syrup, whipped butter, peanut butter and chocolate syrup & whipped cream

Breakfast Sandwiches (made with and without cheese):

  • Sausage & Egg Biscuit Sandwich
    • Spicy sausage patty with egg
  • English Muffin Sandwich
    • Sliced Canadian bacon & eggs
  • Breakfast Tacos
    • Bacon & eggs

Fresh Fruit Cups:

  • Seasonal mixed fruit with berries

Piece Tree Fruit (bananas, oranges, apples)

Greek Yogurt Parfaits:

  •  Vanilla Greek yogurt, fresh berries or season fruit & honey granola

Cereal Bar:

  • Eight varieties of cereal. Whole milk, 2% milk, sweetened & unsweetened almond milk

Corner Coffee Shop:

  • Exclusively featuring beans from Black & White Coffee Roasters
  • Donuts, Bagels, & Various Pastries & Baked Goods

 

LUNCH, MADE TO ORDER MENU (served M/W/F, 12:00PM – 2:00PM)

*all items can be made into a combo & are worth two swipes

Build Your Own Sandwich

Chef Spencer’s Bacon Burger – 3 Swipes

Hamburger or Cheeseburger

Grilled Chicken Sandwich

 

GRAB AND GO ITEMS

*All One Swipe

Chicken Caesar Salad

Southwest Quinoa & Kale Salad

Small Side Salad

Hummus of the Week

About

Magnolia Kitchen is the new and improved eatery located in Ledford Student Center. Under the leadership and culinary expertise of Chef Virginia Spencer, Magnolia Kitchen will serve up new and delicious meals all week long. Visit throughout the day to enjoy a snack or a full meal.

SEMESTER HOURS

Magnolia Kitchen is open Monday – Friday from 7am-6:30pm, and on Saturday from 11am-6:30pm. Meal service hours are:

Monday – Friday

Breakfast             7am-9:30am

Lunch                    11:30am-2pm (Made-To-Order options available at noon)

Dinner                  5pm-6:30pm

Saturday

Lunch                  11am-1pm

Dinner                  5pm-6:30pm

 

MEAL PLANS***

We have a variety of meal plans available and are confident you will find the perfect fit for you. Your ID card will carry the amount of prepaid swipes associated with your meal plan. Whenever you are hungry, just head over to Magnolia Kitchen, swipe your card, and eat! Each swipe will provide you with one meal at Magnolia Kitchen. See below to find the perfect plan for you.

GO Bucks provide an additional way to personalize your meal plan. GO Bucks are extra dollars that can be added to your ID card and used as cash around campus at places like Magnolia Kitchen and the Library. Click here to load your card.

Link for purchase: https://squareup.com/store/southeastern-baptist-theological-seminary-2

***Meal Plans do not apply to Summer Hours