Magnolia Kitchen



Monday: Grits, Sliced Black Forest Ham, Scrambled Eggs, Fresh Fruit, Chef’s Fruit and Seed Granola 

Tuesday: Variety of Pastries, Biscuits, and Breakfast Breads, Fluffy Egg Patties with (and without) Cheese, Citrus Salad

Wednesday: Mini Spinach & Potato Frittata, Mini Banana Bread Loaves, Applewood Smoked Bacon, Strawberry Salad with Mint & Basil 

Thursday: Breakfast Tacos with Chorizo & Scrambled Egg, Potatoes with Peppers, Onions, and Bacon

Friday: Shakshuka (a delicate and flavorful crushed tomato sauce with Eggs), Roasted Sweet Potatoes Sausage Patties, Flaky Blueberry Croissant


Brunch is only served on Saturday! 

Brunch this week is: Chicken and Waffles, Cheese Omelets, Fresh Cut Fruit


Monday: South African Berbere Spiced Chicken, Jollof Rice, Charred Carrots & Rainbow Cauliflower Medley, Salad Bar 

Tuesday: Soft Tacos with Chicken Fajitas, Shredded Lettuce, Cojita Crumbled Cheese, Diced Tomato & Chopped Onions, Yellow Rice and Black Beans

Wednesday: Roasted Chicken Noodle Soup, Black Bean Soup (VG, VEG, GF), Variety of Artisan Rolls, Salad Bar 

Thursday: Tender Roasted Beef Tips with Espagnole Sauce over Rice and Green Beans, Pull Apart Rolls

Friday: Chicken Parmesan over Fuseli Pasta, Steamed Veggies, Bread


Monday: Sesame Chicken, Steamed Edamame Pods with Jasmine Rice and Spring Rolls, Salad Bar 

Tuesday: Shepherd’s Pie, Chicken Bryan, Squash Casserole, Texas Toast Salad Bar

Wednesday: Baked Ziti, Garlic Cheese Breadsticks with Fresh Rosemary, Roasted Squash, Caesar Salad

Thursday: Cheeseburgers, Crispy Tater Tots, Chicken Tenders

            ** Dessert: Cookie Muffins

Friday: Pizza and Wings, Salad Bar

Saturday: Make-your-own Panini Sandwich (Chicken, Turkey, Beef, Heirloom Tomatoes, Red Onions, Arugula, etc.) Grilled Corn on the Cobb 

            ** Dessert: Brownies