MENU
October 26 – October 31

Breakfast
Home style Biscuits
Sausage Patties
Country Gravy
Scrambled Eggs
Fresh Fruit

Lunch
Chicken Nuggets
Coastal Pacific Vegetable Blend
Mac & Cheese
Grilled Corn on the Cob
Apple Turnovers

Dinner
Marsala Chicken
Garlic Mashed Potatoes
Sautéed Italian Green Beans
Assorted Artisan Rolls

Breakfast
Breakfast Tacos
Spicy SW Potatoes
Fresh Fruit

Lunch
Sweet n Sour Chicken
Jasmine Rice
Garlic Green Beans
Egg Rolls

Dinner
Chicken Tacos
Spanish Rice
Borracho Beans
Chips & Salsa

Breakfast
Blueberry Scone
Scrambled Eggs
Smoked Sausage Links
Fresh Fruit

Lunch
Roasted Tomato Bisque
Provolone & Fococcia
Grilled Cheese
Chef Salad
Marble Bundt Mini Cakes

Dinner
Grilled Pork Chops
Southern Green Beans & Potatoes
Honey Glazed Carrots
Hawaiian Sweet Rolls

Breakfast
Scrambled Eggs Smoked Bacon
Hash Brown Pattie
Fresh Fruit

Lunch
Beef Keema
Basmati Rice
Roasted Vegetables
Grilled Naan

Dinner
Chicken & Spinach Cannelloni
Beef Ravioli
Marinara Sauce
Italian Blend Vegetables
Herb Focaccia

Breakfast
Scrambled Eggs & Skillet Bowl
Fresh Fruit

Lunch
Grilled Bratwurst & Hot Dogs w/ Chili
Poblano Corn Medley
Cole Slaw
BBQ Potato Chips
Banana Pudding

Dinner
Grilled Mesquite Chicken Sandwiches
Ms. Vickie’s Chips
Mixed Fresh Fruit
Sugar Cookies

Breakfast
CLOSED

Lunch
Southern Fried Chicken
Pearl Sugar Waffles
Scrambled Eggs
Rosemary Potatoes
Fresh Fruits
Syrup Cups
Yogurt Cups

Dinner
Pizza Bar (meat lovers, supreme, cheese)
Chinese Hot Pepper Wings
Rice Crispy Treats

Made to Order Instructions:

1. Go to https://southeastern-baptist-theological-seminary-2-102970.square.site/ or scan QR code at Magnolia Kitchen
2. Place your order online (no walk up orders)
3. If paying with a meal swipe, enter code “mealswipe” under coupon code and bring ID card to swipe at time of pickup.
4. Once order is placed you should receive an email/text letting you know that your order is in progress. Once your order is complete you should receive an email/text letting you know that your order is ready for pickup.
5. Please go to the express register in Magnolia Kitchen to pay and pickup MTO orders.

Made to Order Menu options (all meals come with a side of fries; can purchase entrée only):

• Chicken Tender Basket
• Chef Spencer’s Premium Bacon Burger
• Caribbean Grilled Chicken
• Cheeseburger or Hamburger
• Large Fry

Magnolia Kitchen is the new and improved eatery located in Ledford Student Center. Under the leadership and culinary expertise of Chef Virginia Spencer, Magnolia Kitchen will serve up new and delicious meals all week long. Visit throughout the day to enjoy a snack or a full meal.

FALL 2020 HOURS

Monday-Friday
Breakfast: 7 am – 9:30 am
Lunch: 11:30 am – 2:30 pm
Made to Order: 12 pm – 2 pm
Dinner: 5 pm – 7 pm

Saturday
Brunch: 11:30  am – 1:30 pm
Dinner: 5 pm – 6:30 pm

Sunday
Closed

Corner Coffee

Monday – Friday: 7 am – 4 pm
Saturday & Sunday: Closed

MEAL PLANS***

We have a variety of meal plans available and are confident you will find the perfect fit for you. Your ID card will carry the amount of prepaid swipes associated with your meal plan. Whenever you are hungry, just head over to Magnolia Kitchen, swipe your card, and eat! Each swipe will provide you with one meal at Magnolia Kitchen. See below to find the perfect plan for you.

GO Bucks provide an additional way to personalize your meal plan. GO Bucks are extra dollars that can be added to your ID card and used as cash around campus at places like Magnolia Kitchen and the Library. Click here to load your card.

Link for purchase: https://squareup.com/store/southeastern-baptist-theological-seminary-2