You think your chili recipe is a winner? If so, the Student Life Office wants to prove you right! On Monday, November 3, Student Life will be hosting the annual Chili Cook-Off, and we need your help! Click here to register for the Chili Cook-Off We will be evaluating the spice, taste,
Do you have a killer chili recipe? If so, the Student Life Office is looking for you! On Monday, November 4, Student Life will be hosting the annual Chili Cook-Off, and we need your help. Click here to register for the Chili Cook-Off. We will be evaluating the spice, taste, texture and letting our all-star
Do you have a killer chili recipe? If so, the Student Life Office is looking for you! On Monday, November 12 we will be hosting the annual “Chili Cook-Off,” and we need your help. Click here to register for the Chili Cook-Off. We will be evaluating the spice, taste, texture and letting our all-star faculty judges decide
This Thursday, November 10 is our annual Chili Cook-Off. Come down to the Ledford Center at 5:30 PM and help yourself to some of the greatest chili you might ever have. This is a hoppin’ evening that only lasts a short while, so get here early to enjoy a great night complete with food and
Do you have a killer chili recipe? If so, the Student Life Office is looking for you! On Thursday, November 10th we will be hosting the annual “Chili Cook-Off,” and we need your help. Click here to register for the Chili Cook-Off. We will be evaluating the spice, taste, texture and letting our all-star faculty judges decide
So, you think your chili has what it takes to make the taste buds of our judges go crazy? Then enter your chili into our annual Chili Cook-Off on Monday, November 8th! Don’t cook? Well then, stop by the Ledford Center at 5:30 PM and help yourself to some of the greatest chili you might
Do you have a killer chili recipe? If so, the Student Life Office is looking for you! On Monday, November 8th we will be hosting the annual “Chili Cook-Off,” and we need your help. Click here to register for the Chili Cook-Off. We will be evaluating the spice, taste, texture and letting our all-star faculty